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Shortbread cookies Recipe

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This recipe for Shortbread cookies, by , is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Reichel

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup corn starch
1/2 cup icing sugar
1 cup all purpose flour
3/4 cup butter

Directions:
Directions:
Mix corn starch, icing sugar and flour together (Mix very well)
Melt butter in microwave (about 1 minute)
Add to dry mixture. Mix by spoon until to hard to do so, then use hands
Roll into small balls. Put onto ungreased cookie sheet and press down with a floured fork
Bake at 350F for 15-20min's or until edges are golden brown

Number Of Servings:
Number Of Servings:
24

 

 

 

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