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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Caramel Apple Strata Recipe

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This recipe for Caramel Apple Strata, by , is from Feast & Family, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Wuollet


In a saucepan, boil the following ingredients for 2-3 minutes (reserve of the caramel sauce to add to the top after baking in the morning)
2 cups packed brown sugar
cup butter, cubed
cup corn syrup (light or dark)

Combine the following in a medium bowl:
3 large apples, peeled and sliced
2 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon apple pie spice
Cut 1pound loaf of cinnamon bread into chunks

10 eggs
1 cup milk
1 teaspoon salt
1 teaspoon vanilla extract

Grease 9x13 inch pan
Layer of the bread mixture, then the apple mixture, of the caramel sauce, cup chopped pecans, then top with remaining bread mixture. Pour egg mixture over bread, cover and refrigerate overnight.
Bake 350 for 50-55 minutes
Add remaining caramel sauce and let sit for 10 minutes

Number Of Servings:
Number Of Servings:
feeds 8 - 10
Personal Notes:
Personal Notes:
this is so easy for an elegant after church breakfast! serve it with your favorite sausage or bacon!




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