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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Apple Strata Recipe

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This recipe for Caramel Apple Strata is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a saucepan, boil the following ingredients for 2-3 minutes (reserve ½ of the caramel sauce to add to the top after baking in the morning)
2 cups packed brown sugar
½ cup butter, cubed
¼ cup corn syrup (light or dark)

Combine the following in a medium bowl:
3 large apples, peeled and sliced
2 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon apple pie spice
Cut 1pound loaf of cinnamon bread into chunks

Combine:
10 eggs
1 cup milk
1 teaspoon salt
1 teaspoon vanilla extract
Directions:
Directions:
Grease 9x13 inch pan
Layer ½ of the bread mixture, then the apple mixture, ½ of the caramel sauce, ½ cup chopped pecans, then top with remaining bread mixture. Pour egg mixture over bread, cover and refrigerate overnight.
Bake 350 for 50-55 minutes
Add remaining caramel sauce and let sit for 10 minutes
Number Of Servings:
Number Of Servings:
feeds 8 - 10
Personal Notes:
Personal Notes:
this is so easy for an elegant after church breakfast! serve it with your favorite sausage or bacon!

 

 

 

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