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Aunt Jackie’s Simple Scones Recipe

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This recipe for Aunt Jackie’s Simple Scones, by , is from Feast & Family, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Wuollet


2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
8 tablespoons shredded butter (frozen)
½ cup dried fruit and/or ½ cup white chocolate chips
½ cup chopped nuts (optional)
½ cup sour cream
¼ cup whipping cream
1 large egg
1 egg white, whisked
1 teaspoon sugar

Heat oven to 400 degrees
Combine flour, sugar, baking powder, baking soda and salt
Shred frozen butter into dry mixture. Stir together well, until crumbly
Add dried fruit, chips and nuts, stir
Blend together the sour cream, whipping cream and egg
Make a well in the center of the dry mix. Pour egg mixture into well and using a fork, combine with the dry ingredients to form a ball.
Sprinkle flour on a cutting board. Knead the dough a few times, until no longer sticky. Press dough into an 8-inch circle. It will be about 1-1/2 inches thick.
Brush egg white over dough and sprinkle sugar
Cut dough into wedges using a pizza cutter.
Arrange wedges about 2 inches apart on cookie sheet covered with parchment paper.
Bake on mid rack 15-17 minutes

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
you can make them smaller by cutting each wedge in a skinnier wedge :)




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