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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cantaberry's Chicken and Wild Rice Soup Recipe

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This recipe for Cantaberry's Chicken and Wild Rice Soup, by , is from The Newman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Newman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups hot water
1 (5 ounce) package Uncle Ben's Country Inn Chicken and Wild Rice with seasoning packet
1 3/4 Cups heavy cream
6 teaspoons chicken bouillon powder
1 Cup shredded cooked chicken

Directions:
Directions:
In a large saucepan, combine hot water and wild rice mix and its seasoning packet. Add heavy cream and bouillon powder. Bring to a boil and cook until thickened. Stir in chicken and serve hot. Makes 7 cups

Number Of Servings:
Number Of Servings:
7 Cups
Personal Notes:
Personal Notes:
Prepared by Betty Whitworth

 

 

 

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