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This recipe for BANANA SPLIT COOKIES, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Higgins


2 cups flour
1 teaspoon baking powder
1 stick butter at room temperature
1/2 cup light brown sugar
1/4 cup sugar
3.4 ounce package Banana creme pudding
2 large eggs
1 teaspoon vanilla
1/4 cup chocolate chips
1/2 cup roughly chopped maraschino cherries
1/8 cup sprinkles

Preheat oven to 350 degrees
Mix together the flour and the baking powder together and set aside
In mixing bowl cream together the butter and sugars. Add in the pudding mix, vanilla and the eggs. Mix on low speed until combined.
Slowly add in the flour mixture and continue to mix on low speed until fully combined.
Fold in the chocolate chips and sprinkles.
Make sure the cherries have been patted and dried with a paper towel and fold them into the dough. Stir as little as possible at this point.
Roll dough into 1 inch balls and place on greased or parchment lined cookie sheet. Press the cookies down so they are slightly flattened discs.
Bake for about 11 minutes, just until the edges start to turn golden. Leave the cookies on the pan for an additional 5 minutes to cool. Then remove to a cooling rack to continue cooling. Store in an air tight container.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 Min




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