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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Fajita Soup Recipe

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This recipe for Chicken Fajita Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Higgins

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breasts
2 10.75 ounce cans condensed cream of chicken soup
1 cup salsa
2 cups frozen corn
1 15 ounce can black beans, drained and rinsed
1 1/2 cups water
1 teaspoon ground cumin
1/2 teaspoon dried cilantro
1 cup shredded cheddar cheese
Optional Toppings:
sour cream
diced tomatoes
green onions
cilantro
lettuce
diced avocado
tortilla strips

Directions:
Directions:
Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
4 Hrs 10 Min

 

 

 

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