Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cabbage Roll Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Roll Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 lb. lean ground beef
1 large yellow onion, diced finely
4 garlic cloves, minced
2 medium carrots, quartered and sliced
2 cups chopped cabbage
4 cup low-sodium beef stock
3 (8 oz.) cans tomato sauce
1/2 cup (uncooked) white rice
1 bay leaf
3 tbsp. light brown sugar
2 tbsp. freshly chopped parsley
Directions:
Directions:
In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat.
Cook until the meat is no longer pink.
Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste.
Simmer for 25 minutes, or until rice is fully cooked.
Take out the bay leaf and serve with fresh parsley and cheese!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!