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White Chocolate Strawberry Cheesecake Recipe

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This recipe for White Chocolate Strawberry Cheesecake, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Higgins


2 2/3 cups cream cheese

4 tablespoons sugar

1 1/4 cups cream

1 3/4 cups white chocolate, melted

11 ounces strawberry jam

10 ounces fresh strawberries, half chopped and half whole

3 1/2 ounces ladyfinger cookies

In a bowl, add the cream cheese, sugar and cream. Beat with a mixer for 3 minutes.

Add melted white chocolate and mix with a spatula. Reserve.

In a bowl, mix half the strawberry jam with the chopped strawberries. Reserve.

In a rectangular pan covered with plastic film, place some of the cream cheese mixture, cover with the jam-strawberry mixture, then cover with the rest of the cream cheese mixture.

Cover with ladyfinger cookies and place in the freezer for 4 hours.

Remove from the pan making sure that the ladyfinger cookie side is on the bottom, cover the top with remaining strawberry jelly and decorate with the whole strawberries.




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