"Hunger is the best sauce in the world."--Cervantes

White Chocolate Strawberry Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Strawberry Cheesecake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Higgins

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 cups cream cheese

4 tablespoons sugar

1 1/4 cups cream

1 3/4 cups white chocolate, melted

11 ounces strawberry jam

10 ounces fresh strawberries, half chopped and half whole

3 1/2 ounces ladyfinger cookies

Directions:
Directions:
In a bowl, add the cream cheese, sugar and cream. Beat with a mixer for 3 minutes.

Add melted white chocolate and mix with a spatula. Reserve.

In a bowl, mix half the strawberry jam with the chopped strawberries. Reserve.

In a rectangular pan covered with plastic film, place some of the cream cheese mixture, cover with the jam-strawberry mixture, then cover with the rest of the cream cheese mixture.

Cover with ladyfinger cookies and place in the freezer for 4 hours.

Remove from the pan making sure that the ladyfinger cookie side is on the bottom, cover the top with remaining strawberry jelly and decorate with the whole strawberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!