Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

One-Pan Chicken And Veggie Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for One-Pan Chicken And Veggie Bake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Higgins

Category:
Category:

Ingredients:  
Ingredients:  
1 large sweet potato, cubed

1 pound brussels sprouts, halved

2 apples, sliced

4 chicken thighs, skin on

4 tablespoons olive oil

Salt, to taste

Pepper, to taste

3 garlic cloves, minced

1 tablespoon fresh rosemary

2 tablespoons fresh thyme

Directions:
Directions:
1. Preheat the oven for 400˚F/200˚C.

2. On a baking sheet, toss sweet potato, brussels sprouts, and sliced apples so they’re evenly distributed. Lay the chicken thighs on top.

3. Drizzle olive oil over the chicken, fruit, and veggies, season with salt and pepper, then sprinkle with garlic, rosemary, and thyme. Make sure to season the chicken on both sides.

4. Bake for 30 minutes, then finish off in the broiler for 5 - 10 minutes so the chicken skin gets golden brown and crispy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!