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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

One-Pan Chicken And Veggie Bake Recipe

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This recipe for One-Pan Chicken And Veggie Bake, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Higgins


1 large sweet potato, cubed

1 pound brussels sprouts, halved

2 apples, sliced

4 chicken thighs, skin on

4 tablespoons olive oil

Salt, to taste

Pepper, to taste

3 garlic cloves, minced

1 tablespoon fresh rosemary

2 tablespoons fresh thyme

1. Preheat the oven for 400˚F/200˚C.

2. On a baking sheet, toss sweet potato, brussels sprouts, and sliced apples so they’re evenly distributed. Lay the chicken thighs on top.

3. Drizzle olive oil over the chicken, fruit, and veggies, season with salt and pepper, then sprinkle with garlic, rosemary, and thyme. Make sure to season the chicken on both sides.

4. Bake for 30 minutes, then finish off in the broiler for 5 - 10 minutes so the chicken skin gets golden brown and crispy.




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