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Brazilian Truffles - Cookies & Cream Recipe

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This recipe for Brazilian Truffles - Cookies & Cream, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Higgins

Category:
Category:

Ingredients:  
Ingredients:  
10 chocolate sandwich cookies
1 tablespoon butter
14 oz sweetened condensed milk

Directions:
Directions:
Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.
In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in the crushed chocolate cookies.

Number Of Servings:
Number Of Servings:
8

 

 

 

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