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Broccoli Rice Casserole from Scratch Recipe

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This recipe for Broccoli Rice Casserole from Scratch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Higgins

Category:
Category:

Ingredients:  
Ingredients:  
6 cups fresh broccoli cut into bite sized pieces
2 cups cooked white rice

SAUCE
3 tablespoons butter
3/4 cup onion diced (about 1 small)
3 tablespoons flour
2 cups milk
1/4 teaspoon each garlic & black pepper
1/2 teaspoon dry mustard powder
1/2 teaspoon paprika
salt to taste
3 tablespoons cream cheese
2 cups shredded cheddar cheese divided

Directions:
Directions:
eheat oven to 350 degrees F.
Cook onion and butter on medium-low heat until softened and translucent. Stir in flour, garlic powder and pepper. Cook an additional 2 minutes.
Gradually pour in milk while whisking. Continue whisking over medium heat until thick and bubbly. Remove from heat and add dry mustard, paprika, cream cheese and 1 1/2 cups cheddar cheese. Stir until melted.
Place broccoli in boiling water for about 2 minutes. You still want it slightly crisp as it cooks more in the oven.
Stir together rice, broccoli and cheese sauce. Place in a greased 2 qt casserole dish. Top with remaining cheese and bake 35 minutes or until bubbly and cheese lightly browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 Min

 

 

 

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