Broccoli Rice Casserole from Scratch Recipe
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Category: |
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Ingredients: |
Ingredients: 6 cups fresh broccoli cut into bite sized pieces 2 cups cooked white rice
SAUCE 3 tablespoons butter 3/4 cup onion diced (about 1 small) 3 tablespoons flour 2 cups milk 1/4 teaspoon each garlic & black pepper 1/2 teaspoon dry mustard powder 1/2 teaspoon paprika salt to taste 3 tablespoons cream cheese 2 cups shredded cheddar cheese divided
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Directions: |
Directions:eheat oven to 350 degrees F. Cook onion and butter on medium-low heat until softened and translucent. Stir in flour, garlic powder and pepper. Cook an additional 2 minutes. Gradually pour in milk while whisking. Continue whisking over medium heat until thick and bubbly. Remove from heat and add dry mustard, paprika, cream cheese and 1 1/2 cups cheddar cheese. Stir until melted. Place broccoli in boiling water for about 2 minutes. You still want it slightly crisp as it cooks more in the oven. Stir together rice, broccoli and cheese sauce. Place in a greased 2 qt casserole dish. Top with remaining cheese and bake 35 minutes or until bubbly and cheese lightly browned. |
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Number Of
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Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:55 Min |
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