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Cupcake Puppy Chow (Not for Animals) Recipe

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This recipe for Cupcake Puppy Chow (Not for Animals), by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Higgins


4.5 CUPS Rice Chex cereal
1/4 CUP salted butter
3 Tbsp Heavy cream
10oz White chocolate candy melts or pure white chocolate
1 tsp Almond emulsion or extract
1 tsp Butter emulsion or extract
1 and 1/2 CUPS Powdered sugar

Pour the cereal in a large bowl, set aside.
In a medium saucepan over low heat, melt the butter, cream, and white chocolate.
Stir constantly until the white chocolate is fully melted.
The mixture will be very thick and buttery.
Remove from heat.
Stir in almond extract and butter extract.
Pour warm white chocolate mixture over cereal. Stir it all together gently, making sure not to break the cereal.
Wait about 3-4 (no longer) minutes and gently fold in the sprinkles Ė you donít want the sprinkles to lose their color.
In a large zipped top bag or covered container, add the powdered sugar.
Pour the white chocolate covered cereal into the large bag or container.
Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
Discard excess powder.




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