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Wine Gummy Bears Recipe (Red, White, & Rosé) Recipe

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This recipe for Wine Gummy Bears Recipe (Red, White, & Rosé), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Higgins

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Wine
1/2 Cup Sugar
3 Tablespoons powdered Gelatin
1 drop pink food coloring (if making Rosé Gummy Bears)
2–3 Gummy Bear Molds

Directions:
Directions:
Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 160 degrees). Whisk for 2-3 minutes or until sugar and gelatin have dissolved. (Stir in the pink food coloring if making Rosé gummy bears)
Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds. Use an offset spatula to get rid of the excess and ensure all the molds are filled.
Refrigerate for at least 90 minutes.
When gelatin has set, bears will easily pop out from mold.
Store uneaten wine gummy bears in an airtight container in the refrigerator.

Number Of Servings:
Number Of Servings:
125
Preparation Time:
Preparation Time:
1 Hr 35 Min

 

 

 

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