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Fruit and Wine Sorbet Recipe

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This recipe for Fruit and Wine Sorbet, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Higgins

Category:
Category:

Ingredients:  
Ingredients:  
1 cup strawberries, cut in half with stems removed

1 cup pineapple, cut into small pieces

cup blackberries

cup raspberries

cup mango, cut into small pieces

1 cup white wine

cup simple syrup (1 cup water & 1 cup sugar, dissolved)

Directions:
Directions:
Make the simple syrup by dissolving one cup of sugar into one cup of water.

Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).

Pour mixture into a 9x9-inch glass pan, cover with plastic wrap, and freeze overnight. Enjoy responsibly!

 

 

 

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