Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb zucchini or yellow sliced (I use half and half)
1/4 cup chopped onion
1 small green pepper, chopped
1 carrot grated or thinly sliced
8 oz stuffing mix (Pepperidge Farm)
1 cup sour cream
1 10 1/2 oz can cream of chicken soup
1/2 cup margarine
Directions:
Directions:
Cook squash, onions, green pepper and carrot in a small amount of water till tender. Drain. In a separate bowl, mix sour cream with soup and add to well drained squash. Gently stir. Add half of stuffing mixture. Lightly grease casserole dish and gently spoon into dish. Cover with remaining stuffing.

Bake at 350 degrees for 25 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!