Stuffed Mushrooms Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cartoons of button mushrooms ½ stick of butter Extra virgin olive oil (EVOO) 1 tbsp Marsala wine (optional, but a personal favorite for this cook) Bread crumbs and parm cheese. The crumbs are used for binding the mixture and the parm for the flavor. I use more parm then bread crumbs.
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Directions: |
Directions:Wipe mushrooms clean with slightly damp cloth (never wash mushrooms as they will absorb the water and make finished product too watery to enjoy)
Remove stems and save for the mushroom stuffing mix Place clean mushroom caps on cookie sheet Cut up the stems and add to frying pan along with butter and EVOO (mixture needs to be loose enough so the breadcrumbs and parm cheese are needed to bind) Cook at med to med high heat for a few minutes Add Marsala wine and parm cheese (should still be soupy enough that bread crumbs are needed) Add stuffing to each mushroom
Place in a 350º oven for 30-35 minutes. |
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Personal
Notes: |
Personal
Notes: This recipe is a little different from our mom's. Mom's were just as yummy and here's the Ann Byrne Kehoe Davidson's recipe.
Mushroom caps, prep the same but throw out the stems Add about a quarter of a tab of butter to each mushroom Place good size pinch of parm cheese to fill cap
Cook till tender at 350 for about 30-35 minutes
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