Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Honey-glazed Pea Pods and Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-glazed Pea Pods and Carrots is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced carrots
½ lb. snow peas, trimmed
3 Tbsp. butter
½ tsp. cornstarch
2 Tbsp. honey
Directions:
Directions:
Bring a large saucepan of salted water to a boil.
Add the carrots and cook until tender-crisp, about 10 to 12 minutes.
Add the pea pods and cook until tender-crisp.
Drain and set aside.
Melt butter in the same pan and stir in the cornstarch.
Return the carrots and pea pods to the pan and stir in the honey.
Cook over medium heat, stirring occasionally until heated through.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes plus 15 minutes cook time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!