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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Honey-glazed Pea Pods and Carrots Recipe

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This recipe for Honey-glazed Pea Pods and Carrots, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced carrots
lb. snow peas, trimmed
3 Tbsp. butter
tsp. cornstarch
2 Tbsp. honey

Directions:
Directions:
Bring a large saucepan of salted water to a boil.
Add the carrots and cook until tender-crisp, about 10 to 12 minutes.
Add the pea pods and cook until tender-crisp.
Drain and set aside.
Melt butter in the same pan and stir in the cornstarch.
Return the carrots and pea pods to the pan and stir in the honey.
Cook over medium heat, stirring occasionally until heated through.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes plus 15 minutes cook time

 

 

 

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