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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Flake Wreaths (Christmas) Recipe

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This recipe for Corn Flake Wreaths (Christmas) is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
5 cups mini marshmallows
6 cups corn flakes
1 tsp green food coloring
Red cinnamon candies
Directions:
Directions:
Measure corn flakes in a large bowl and set aside. Melt butter in a saucepan over low heat. Once melted, add marshmallows and stir constantly until completely melted. Add food coloring and stir well.

Pour melted marshamallows in the large bowl with corn flakes. Stir until well coated.

Lay a piece of parchment paper on the kitchen counter. Drop spoonfuls of corn flake mixture onto the parchment paper.

Grease your hands with butter or cooking oil. Use your fingers to shape each spoonful into an individual wreath.

Put several little cinnamon candies on each wreath to decorate.

 

 

 

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