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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Butternut squash
1- 1/2 Cup Sweet onions or shallots
3-4 Cups Vegetable Broth or Chicken
1 Celery Stalk Chopped
1 Medium Carrot Chopped
2 Cloves garlic (Mince)
Coconut oil garlic flavored
1 Tsp Salt
1/8 Tsp Pepper
2 Sprigs Fresh Thyme
1/8 Tsp Cinnamon
1/8 Tsp Nutmeg
Bacon for garnish
Paprika for spice
Cayenne for spice
Directions:
Directions:
1 butternut squash
Take seeds out
Cut in Half, cover with olive oil (I used garlic coconut oil) salt and pepper
Bake @ 325º 40-60 minutes or until soft. Let it cool then scrape it into blender to smooth out.
I saute thyme sweet onions (or Shallots) chopped celery, carrots until soft put it into blender and add to pot with chicken broth (sometimes I will add a bit of minced garlic)
Pour into Pot heat to boil add salt pepper nutmeg (just a pinch), Cinnamon (just a pinch) garlic powder to taste
If you want a little spice add paprika and cayenne pepper
If it becomes too thin you can add heavy cream to it also
Add bacon for garnish
Preparation Time:
Preparation Time:
2 hr 30 min

 

 

 

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