Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers


  Tried it? Rate this Recipe:


This recipe for BUFFALO CHIPS, by , is from Gordon and Laura in the Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Goos


1 cup margarine or butter
1 cup solid shortening
2 cups packed brown sugar
2 cups granulated sugar
4 eggs
2 tsp vanilla
2 cups quick oats (uncooked)
4 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 oz chocolate chips

Preheat oven to 350 degrees. In a large mixing bowl, cream margarine and shortening. Add sugars, eggs, and vanilla. Mix well. Stir in oats, flour, baking soda, and baking powder. When well blended, stir in coconut, pecans, Rice Krispies, and chocolate chips. When batter is thoroughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake 10 to 12 minutes, or until edges are golden. For a crispier cookie, bake 12 to 15 minutes. Allow cookies to cool slightly on baking sheet before removing.

TIP: Substitute peanut butter or butterscotch chips if you prefer.

Number Of Servings:
Number Of Servings:
About 4 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!