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Lemon Freeze (Amanda's Mom's recipe) Recipe

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This recipe for Lemon Freeze (Amanda's Mom's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
¾ cup Corn flake crumbs
2 tbsp sugar
¼ cup butter melted

Filling
2 eggs separated
1 can (1½ cups) Eagle Brand sweetened condensed milk
⅓ cup fresh or bottled lemon juice
½ tsp grated lemon peel
3 tbsp sugar
Directions:
Directions:
1. Combine corn flake crumbs(reserving 2 to 4 tbsp for topping) sugar and melted butter in an 8 inch pie pan or ice
cube tray – press crumb mixture firmly around sides and bottom of pie pan or ice cube tray
2. Beat egg yolks until thick and lemon colored – combine with Eagle Brand condensed milk – add lemon juice and
lemon peel – stir until thickened
3. Beat egg whites until stiff - gradually beat in 3 tbsp of sugar – gently fold egg whites into to the lemon mixture - pour
into crumb lined pan and sprinkle with reserved crumbs – freeze until firm
4. Cut into pie wedges or bars to serve
Number Of Servings:
Number Of Servings:
8

 

 

 

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