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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Casserole (Barbara Whitley’s recipe) Recipe

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This recipe for Chicken Casserole (Barbara Whitley’s recipe), by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
Whole chicken cooked, skinned and deboned
1 can - cream of celery soup
1 can – cream of chicken soup
1 cup milk
1 small pkg of Pepperidge Farm herb stuffing mix
2 ½ cups of chicken stock or broth

Directions:
Directions:
1. Preheat oven to 350º
2. Cut chicken into bite size pieces and put in a large casserole dish
3. Mix cream of celery soup, cream of chicken soup, and milk together and pour over chicken in casserole dish
4. Sprinkle Pepperidge Farm stuffing mix on top mixture in casserole dish
5. Pour chicken broth over the mixture in casserole dish and put in oven for 22 to 30 minutes

 

 

 

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