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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

All Purpose Jerky Recipe Recipe

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This recipe for All Purpose Jerky Recipe, by , is from Recipes for a Bride, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kris Dieterman

Category:
Category:

Ingredients:  
Ingredients:  
For marinade:
4 tsp salt
3 tsp garlic powder
1 tsp black pepper
2 tsp red pepper flakes
2 tsp coriander
2 tsp allspice
juice of 1 lime
1.5 c chicken stock

1.5 lbs of good meat, like a London broil

Directions:
Directions:
Mix together all marinade ingredients and allow an hour or more to incorporate. This can even be done the night before.

Thinly cut the meat against the grain and place into a sealable bag or container.

Allow to meat to marinate for two or more days, moving the meat around in the marinade twice a day to ensure even coverage.

Place meat in a food dehydrator for 9 to 10 hours at 150F, being careful to not have the pieces of meat overlap. Meat should be dry but not brittle.

Store in a cool, dry container.

Number Of Servings:
Number Of Servings:
1 big bag
Preparation Time:
Preparation Time:
3 days
Personal Notes:
Personal Notes:
Works on lots of meat.

 

 

 

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