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RHUBARB PIE Recipe

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This recipe for RHUBARB PIE, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Hopp

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 T milk
2 c sugar
c flour
⅜ t nutmeg
4 c rhubarb, cut up
Butter

Directions:
Directions:
Slightly beat eggs. Add milk. Mix in sugar, flour and nutmeg. Mix in cut up rhubarb. Pour into pastry-lined pie pan. Dot with butter. Bake at 450 degrees for 20 minutes then lower heat to 350 degrees and bake for 1 hour.

Lydia Eckhardt Hopp
Barbara Ruppert Hopp

 

 

 

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