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BUTTERY PEANUT BRITTLE Recipe

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This recipe for BUTTERY PEANUT BRITTLE, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Hopp

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c light corn syrup
c water
1 c butter
2 c raw or roasted peanuts
1 t baking soda

Directions:
Directions:
In a 3-quart saucepan, combine sugar, corn syrup and water. Cook and stir until sugar dissolves. Bring to a boil; blend in butter. Stir frequently after mixture reaches syrup stage at 230 degrees. Add nuts. When temperature reaches soft crack stage at 280 degrees, stir constantly until mixture reaches hard crack at 305 degrees. Remove from heat; quickly stir in soda, thoroughly mixing. Pour into two greased 15 x 10 x 1 inch baking pans. As candy cools, stretch it thin by lifting and pulling from edges with two forks. Loosen from pans as soon as possible. Turn over candy. Break into pieces. Makes 2 lbs peanut brittle.

 

 

 

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