"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Hopp

Category:
Category:

Ingredients:  
Ingredients:  
Apples
Butter
Cinnamon
Sugar
Flour

Directions:
Directions:
Peel apples, slice thin. Brown apples in a mixture of butter, cinnamon and sugar. Simmer while making crumbs of flour. Place in a baking dish. Put crumbs on top. Bake at 350 degrees for about one-half hour.

No quantities were included. This is how the recipe was written. It is a simple recipe. Be creative and figure out the correct amount for the ingredients according to your taste.

Katie Derr (Sister of Lydia Eckhart)
Barbara Ruppert Hopp

 

 

 

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