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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OVEN BARBECUED RIBS Recipe

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This recipe for OVEN BARBECUED RIBS is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 lbs spare ribs
Sauce:
2 c onion, sliced
2 cloves garlic, minced
1 T fat
½ c vinegar
½ c water
½ c chili sauce
2 T lemon juice
2 T Worcestershire sauce
3 T brown sugar
1½ t salt
1 t dry mustard
Directions:
Directions:
Bake ribs in a very hot oven for 30 minutes. Meanwhile cook onions and garlic until tender. Add remaining ingredients. Simmer 10 minutes. Pour sauce over ribs and bake in a 350 degree oven for 1 hour or until done.

 

 

 

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