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TORTELLINI SALAD Recipe

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This recipe for TORTELLINI SALAD, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Harrison

Category:
Category:

Ingredients:  
Ingredients:  
1 large packet of 4 cheese tortellini
3/4 Roma tomato’s
Few handfuls of baby spinach
1/2 a small red cabbage
1/2 a red onion
2 orange/yellow peppers
1 cup crumbled feta (or not for Stuart!)
Lots of fresh dill
Garlic powder
Onion powder
Mayonnaise
Plain natural yogurt
Olive oil
Lots of black pepper
Optional: smoked salmon broiled with lemon juice to serve on top

Directions:
Directions:
Chop all the veg and place in a large salad bowl. Cook the tortellini and then drain. Mix all other ingredients to make the sauce/dressing. While pasta still warm mix into veg and dressing. If desired broil smoked salmon with lemon juice until just cooked and place on top of salad.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:
Yummy, filling salad to go with anything, makes for great leftovers! One of Michael's favourites.

 

 

 

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