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Pumpkin cobbler Recipe

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This recipe for Pumpkin cobbler, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheri Peter

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 teaspoon cinnamon
15 oz can pumpkin
1 Tablespoon vanilla
12 oz can evaporated milk
1 yellow cake mix
1 cup sugar
1 cup margarine, melted
1 teaspoon ginger
1 cup chopped nuts
⅛ tsp salt

Directions:
Directions:
Mix eggs, cinnamon, pumpkin, milk, sugar, ginger, salt, and vanilla. Pour into an ungreased 13 x 9 baking pan. Sprinkle cake mix over the top; drizzle with melted margarine. Bake at 350 degrees for 25 minutes, top with nuts. Bake for an additional 15 minutes. Makes 15 servings.

 

 

 

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