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Strawberry Rhubarb Crisp Recipe

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This recipe for Strawberry Rhubarb Crisp is from The Bubby Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced strawberries
4 cups sliced rhubarb 1 inch pieces
¾ cup sugar
1tbsp flour
½ tsp cinnamon

Topping:
½ cup melted butter
1 cup flour
1 cup rolled oats
1 cup brown sugar
½ tsp cinnamon
Directions:
Directions:
In large bowl, combine strawberries and rhubarb..stir in sugar and flour and cinnamon. Spoon into greased 13 by 9 inch baking dish

For topping : combine ingredients and sprinkle over fruit mixture

Bake in preheated 375F oven 40 to 45 minutes until fruit tender.
Number Of Servings:
Number Of Servings:
8 generous
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this in the spring when Grandpa cuts down his rhubarb in the garden and with Ontario strawberries 🍓 in season. This is so easy and a favourite n my family especially Tyler who loves rhubarb! Lol! I also cook the rhubarb with sugar and use it like a topping on toast or a condiment withe meat or chicken like cranberry sauce. Yum!

 

 

 

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