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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Buns Recipe

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This recipe for Monkey Buns is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 7 ½ oz can biscuits
1 C Sugar
1 tsp Cinnamon
2/3 C Brown Sugar (packed)
½ C Butter

Directions:
Directions:
Cut biscuits into quarters
Mix cinnamon & sugar
Put into plastic bag & coat biscuit pieces
Put coated biscuit pieces into well-greased angel food cake pan
Melt butter & brown sugar in small saucepan (do not boil)
Pour over biscuits

Bake 350º, 30 minutes

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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