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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Latkes Recipe

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This recipe for Latkes is from The Bubby Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 onion
3 russet potatoes
¾ tsp salt
Black pepper to taste
3 tbsp matza meal
Sunflower oil
Directions:
Directions:
Process onions,eggs and potatoes till finely chopped not mush. Do not over process!
Add everything else

Heat oil and add batter spoonful at a time...flatten with back of spoon. Fry till crisp 2-3 minutes and flip

Drain latkes on paper ...add oil as needed in between batches to get hot.

Serve with sour cream, applesauce or maple syrup (very Canadian)
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I stand in the kitchen and make them and they are eaten as soon as they are drained! Lol! Chanukah tradition in my home right from when my children were little! Once a year I do this frying! The smell of latkes permeates every thing but it’s worth it! Lol!

 

 

 

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