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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pearl Stone


1 4 oz pkg Baker's German Sweet Chocolate
1/4 c butter
1 1/2 c sugar
1/8 t salt
2 eggs
1 t vanilla
3 t cornstarch
1/2 c chopped pecans, optional
1 2/3 c (13 oz can) evaporated milk (regular milk works ok)
1 1/3 c flaked coconut
2 small pie crusts or 1 deep dish pie crust, not baked

Melt chocolate with butter over low heat, stirring until blended. Remove from heat. Gradually blend in milk. In separate bowl, mix sugar, cornstarch and salt. Beat in eggs and vanilla.
Gradually blend in chocolate mixture, coconut and nuts. Pour into pie crust. Bake 375 for 45-50 minutes or until puffed or brown. Filling will be soft but will set while cooling. Cool at least 4 hours before cutting. If top browns too quickly, cover with foil the last 15 minutes of baking.




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