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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cherry Torte Recipe

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This recipe for Cherry Torte, by , is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cara Techlin

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
16 Graham Crackers
1/4 C Butter
1/2 C Sugar & Cinnamon mixed

Cream Cheese Layer:
2 Eggs
8 oz Cream Cheese
C Sugar

Topping:
Cherry pie filling
Cool Whip

Directions:
Directions:
Crush graham crackers & mix with melted butter, sugar & cinnamon. Spread into greased cake pan.
Mix eggs, cream cheese & sugar, pour over crust.
Bake for 20 minutes at 350
Cool, Pour 2 cans Cherry pie filling over cooled crust & Cool Whip

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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