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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cara Techlin

Category:
Category:

Ingredients:  
Ingredients:  
1 box angel food cake mix
3 15 oz cans lemon pie filling
8 oz Cool Whip

Directions:
Directions:
Mix cake mix with 1 1/2 cans pie filling, stir with spoon

Pour into 9x13 cake pan

Bake 350 20-30 minutes, cool completely

Top with remaining pie filling & cool whip

Keep Refrigerated

Preparation Time:
Preparation Time:
1 hour

 

 

 

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