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Strawberry Margarita Dessert Recipe

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This recipe for Strawberry Margarita Dessert, by , is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cara Techlin

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 C Crushed Pretzels
1/2 C Butter
1/4 C Sugar

Cream Cheese Layer:
2 Packages Cream Cheese
1/2 C Thawed Bacardi Margarita mix
2 Cool Whip, Thawed

Mixture:
1 Small Strawberry Jell-O
1/2 C Boiling water
1 Package (10 oz) Frozen Strawberries

Garnish Fresh Strawberries & limes

Directions:
Directions:
Crust:
Preheat oven to 350, melt butter, add pretzels and sugar, press into cake pan, Bake 10 minutes,
let cool.

Cream Cheese Layer:
Beat Cream cheese & margarita mix until blended.
Fold in 2 C Cool Whip
Spread over cooled crust. Refrigerate

Mixture:
Stir Jell-O & boiling water until dissolved, add frozen strawberries, stir until separated & Jell-O is thicken.
Whisk Cool Whip into Mixture & pour over cream cheese layer.

Garnish with fresh strawberries & lime slices

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 hours

 

 

 

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