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Mushroom & Spinach Cauliflower Rice Recipe

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This recipe for Mushroom & Spinach Cauliflower Rice, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



10 oz packages of frozen riced cauliflower
1 tablespoon of soy sauce or coconut aminos
2-3 tbsp of olive oil
1/2 cup chopped onion
2 minced garlic cloves
3 cups of sliced mushrooms
2 cups of spinach
Soy sauce to taste

Cook cauliflower rice according to instructions on the package.
Heat olive oil in a skillet and add onions and cook until soft.
Toss in mushrooms and saute until cooked.
Now add garlic, and stir.
Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce.
Top mixture with spinach, stir and cook until wilted.




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