"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meghan's Sour Cream Almond Cake Recipe

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This recipe for Meghan's Sour Cream Almond Cake, by , is from The Johnson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix

1 cup flour

1 cup sugar

dash of salt

3 eggs

1 cup sour cream

1 cup water

2 TBLSP oil

1 TSP vanilla

1 TSP Almond extract

Directions:
Directions:
Mix dry ingredients.

Add rest of ingredients to dry mixture.

Bake at 350 for 30 minutes (but usually takes longer).

For icing, recommend a butter cream.

Personal Notes:
Personal Notes:
This recipe comes from Janet.

 

 

 

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