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"The belly rules the mind."--Spanish Proverb

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can whole kernel corn, drained
1 can black beans
1 can Rotel Tomatoes
1 1/2 cups instant rice, not cooked
1 cup water
2 cups shredded cheese
1 package taco seasoning
Directions:
Directions:
Brown ground beef with taco seasoning

Mix rice, corn beans, tomatoes, and water in skillet. Cover and let simmer 10 mintues on low.

Cover with cheese and let stand 5 minutes.
Personal Notes:
Personal Notes:
Nothing fancy, but it’s cheap, easy, and tasty! Great with chips!

 

 

 

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