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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Chapple's Love to Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef

1 can whole kernel corn, drained

1 can black beans, drained and rinsed

1 can Rotel Tomatoes

1 1/2 cups instant rice, not cooked

1 cup water

2 cups shredded cheese

1 package taco seasoning
Directions:
Directions:
Brown ground beef with taco seasoning

Mix rice, corn, beans, tomatoes, and water in skillet. Cover and let simmer 10 minutes on low.

Cover with cheese and let stand 5 minutes.
Personal Notes:
Personal Notes:
Nothing fancy, but it’s cheap, easy, and tasty! Great with chips!

 

 

 

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