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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Brough Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jen Chapple
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can whole kernel corn, drained
1 can ranch style beans
1 can Rotel Tomatoes
1 1/2 cups instant rice, not cooked
1 cup water
1 cup shredded cheese
1 package taco seasoning
Directions:
Directions:
Brown ground beef with taco seasoning

Mix rice, corn beans, tomatoes, and water in skillet. Cover and let simmer 10 mintues on low.

Cover with cheese and let stand 5 minutes.

 

 

 

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