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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Chicken Dumpling Soup Recipe

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This recipe for Mom's Chicken Dumpling Soup is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil one chicken with 3 ribs of chopped celery and chopped onion. Salt and pepper. Debone for soup. Place the deboned chicken and strained broth in a large kettle and heat to boiling.

Dumplings
2 eggs
About 3 cups milk
1 tsp. baking powder
Salt
Add flour - enough to thicken
Drop by tsp. into boiling broth. Simmer 8 - 10 minutes.
Directions:
Directions:
It is very good with boiled slices of carrots.
Personal Notes:
Personal Notes:
Tasty soup! I'm sure you could use egg noodles if you do not want dumplings.

 

 

 

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