"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PICKLED BEETS Recipe

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This recipe for PICKLED BEETS, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yvonne Hopp Hille

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
c vinegar
1 c beet juice
10 cloves for each jar

Directions:
Directions:
Wash beets and boil until tender enough to easily peel off skin. Make brine with sugar, vinegar, beet juice and cloves. Cut up beets and add to brine. Boil 3 to 5 minutes. Place in hot jars and seal.

Recipe is from "Lutheran Hospitality", Emanual Lutheran Church Women, Ritzville, WA, 1980.

Laura Hille

 

 

 

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