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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PICKLED BEETS Recipe

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This recipe for PICKLED BEETS is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c sugar
½ c vinegar
1 c beet juice
10 cloves for each jar
Directions:
Directions:
Wash beets and boil until tender enough to easily peel off skin. Make brine with sugar, vinegar, beet juice and cloves. Cut up beets and add to brine. Boil 3 to 5 minutes. Place in hot jars and seal.

Recipe is from "Lutheran Hospitality", Emanual Lutheran Church Women, Ritzville, WA, 1980.

Laura Hille

 

 

 

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