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Edith's Fresh Peach Pie Recipe

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This recipe for Edith's Fresh Peach Pie, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Edith Henrichs

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 tbs. butter
cup flour
1 tsp. lemon juice
Add 5 cups fresh peeled and sliced peaches. Pour into unbaked pie crust. Dot with butter. Cover with top crust.

Directions:
Directions:
Bake at 400 for 10 minutes, then 350 for 45 minutes.

Personal Notes:
Personal Notes:
Mother treasured fresh peaches and canned many crates of peaches.

 

 

 

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