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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Pretzel Fluff Recipe

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This recipe for Strawberry Pretzel Fluff is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce container non-dairy whipped topping
10 ounce package mini marshmallows
2 cups plain nonfat yogurt
3 cup strawberries, quartered
2 cups thin pretzel sticks, broken
Directions:
Directions:
In a large bowl, mix together whipped topping, marshmallows, and Greek yogurt until well-combined.
Toss in strawberries and pretzels. If you want the pretzels to stay crunchy, wait to add until just before serving.
Cover, and refrigerate until ready to serve.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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