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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Salt Cod Recipe

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This recipe for Baked Salt Cod is from Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound salt cod, soaked overnight in cold water
6 medium potatoes, boiled and mashed
1 medium onion,chopped
2 garlic, minced
1/4 cup butter
1/2 cup milk
1/2 tsp nutmeg
1/4 tsp pepper
1/2 cup coarse bread crumbs
Directions:
Directions:
Drain cod,,add 1 liter fresh water, bring to boil
simmer 5-7 minutes until it flakes
Drain and add to mashed potatoes
Add onion,garlic butter,milk,nutmeg and pepper
Blend and taste to see if it needs salt
Heap into casserole dish and top with bread crumbs


375º
40 minutes, until hot and puffy
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe from a maritime cookbook
It's a change from cod fish cakes

 

 

 

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