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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Pretzel Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
32 oz frozen sweetened strawberrys

Crust
2 cups pretzels (crushed)
¾ cup melted butter
3 Tbsp sugar

Filling
8 oz whipped topping
8 oz cream cheese (softened)
1 cup sugar
Directions:
Directions:
1. Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour & 45
minutes.
2. Heat oven to 350 º F. In a medium bowl, mix crust ingredients. Press into ungreased 13 X 9 inch baking
dish. Bake 10 minutes. Cool on cooling rack.
3. In a medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread over
cooled crust. Cover and refrigerate until cool and gelatin topping in a bowl is partially set.
4. Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.

To serve, cut into 4 rows by 3 rows.

 

 

 

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