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French Toast casserole Recipe

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This recipe for French Toast casserole, by , is from The Bubby Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bubbie Molly Risman

Category:
Category:

Ingredients:  
Ingredients:  
Oops!

Directions:
Directions:
cup butter. 1 cup brown sugar. 2-3 tbsp maple syrup...heat at medium till butter melted...stir till smooth...pour into 9 by 13 inch baking pan
6-8 slices challah or French bread 1 inch thick...arrange bread to fit..should cover entire surface.

5 large eggs. 1 cups 10%cream. 1 tbsp orange liqueur (optional). 1 tsp vanilla extract. tsp salt
Whisk and pour over bread. Cover and chill at least 8 hours.

To bake, bring to room temp...sprinkle with almonds and bake uncovered at 350F until puffed and edges are lightly browned...about 35 to 40 minutes. All egg mixture should be absorbed.
Serve immediately

Number Of Servings:
Number Of Servings:
6 generous
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was a surprise big success with my family when I tried it for Sunday brunches. I was thrilled as I was trying something new! Have given out this recipe to so many people after they had it at my house! Yay!

 

 

 

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