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Asparagus Berry Salad Recipe

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This recipe for Asparagus Berry Salad is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound asparagus, cut into 1" pieces
1 Tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
8 cups spring mix salad greens
3 cups sliced fresh strawberries
1/2 small onion sliced, can use red
1/2 cup chopped walnuts toasted

2 Tablespoons olive oil
2 Tablespoons balsamic vinegar
2 teaspoons sugar

Directions:
Directions:
In a bowl, toss asparagus with 1 Tablespoon olive oil. Spread in a 15 x 10 inch baking pan. Sprinkle with salt and pepper. Roast asparagus in oven at 400 10-15 minutes or until tender. Cool slightly
In a large salad bowl, combine the greens, strawberries, onion, walnuts, and roasted asparagus. In a small bowl whisk together the 2 Tablespoons olive oil, vinegar and sugar. Pour over salad. Toss to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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