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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salami Asparagus Salad Recipe

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This recipe for Salami Asparagus Salad is from The Rusch Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pound asparagus trimmed and cut into 1 inch pieces
1/2 medium red pepper cut into 1" strips
1 small onion thinly sliced and separated into rings
1/4 pound salami cut into thin strips
1/2 cup feta cheese

1/3 cup olive oil
1/8-1/4 cup sugar
1/2 cup white vinegar or 1/4 cup white & 1/4 cup rice vinegar
1 1/2 teaspoon minced garlic
1/2 teaspoon dried basil

Place asparagus in boiling water for 3 minutes. Drain and plunge in cold water to cool immediately. Drain and pat dry.
Combine asparagus, pepper, onion, salami and feta cheese in a bowl.
In a small jar combine dressing ingredients. Shake until well combined. Pour over salad and toss to coat. Serve with a slotted spoon.




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