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Chicken Vegetable Casserole Recipe

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This recipe for Chicken Vegetable Casserole, by , is from Jean's Favorite Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Knaak

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken, cut in cubes
2 cans cream of mushroom soup
1 can sliced water chestnuts, drained
1 can mushrooms, drained
1 16 oz package of frozen broccoli, cauliflower, carrots
4 oz. grated cheddar cheese
1 T chopped onion
1/2 c. slivered almonds

Directions:
Directions:
Mix all ingredients except almonds. Pour into a 3-quart baking dish. Cover. Bake at 350 degrees for 1 hour. Remove cover, stir. Sprinkle with almonds and bake an additional 15-20 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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