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Kale, Quinoa, Brussels Sprouts Salad with Chicken Recipe

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This recipe for Kale, Quinoa, Brussels Sprouts Salad with Chicken, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenna Bulls

Category:
Category:

Ingredients:  
Ingredients:  
1 c. quinoa, (I use NearEast Blend Rosemary Quinoa or any of their quinoa blends)
1 bunch kale, thinly sliced and massaged
12 oz. shredded brussel sprouts
1/2 c. toasted almonds
1 c. cotija cheese, crumbled
cooked chicken breast, I usually use thin chicken breasts seasoned with adobe seasonings.

1/4 c. lemon juice
2 tbsp. dijon
1 tbsp. minced shallot
1 clove of garlic, grated
1/2 c. olive oil

Directions:
Directions:
In small bowl, whisk together the lemon juice, dijon, shallot, & garlic. While whisking, slowly drizzle 1/2 c. olive oil. Season dressing with s/p

In large bowl, toss the cooked quinoa, kale, brussels sprouts, and almonds together. Add dressing and cheese. Season w/ salt & pepper.

Top with sliced chicken breast.

Personal Notes:
Personal Notes:
This was one of Avery's favorite salads in High School. We would let everyone build their own salad bowl.

 

 

 

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